VALENTINES EVENING MENU

Bucks Fizz & canapes on arrival in the bar

STARTERS

Cream of Celery & Garstang Blue Cheese Soup

Chicken & Parma Ham Terrine served with Spicy Tomato Chutney

Oak Smoked Salmon & stuffed Olives on Dressed Leaf Salad

Melon & Tropical Fruit Platter with Mango Coulis

MAIN COURSES

Pot Roasted Lamb Shank with Fresh Thyme & Winter Vegetables on Butter Mash

Garlic roasted Cod Loin on Shrimp Risotto

Pan Fried Guinfowl breast over cripy Mash with Merlot Sauce

Pan Fried Ribeye Steak served with Peppercorn Sauce served with Fat Chips

SweetS

Langue Du Chat Basket

Layered Strawberry Shortcakes & Chantilly Cream with Raspberry Coulis

Chefs Miniture Sweets to share

Individual White Chocolate & Grandmanier Trifle

Fresh Ground Coffee & Chocolates

£25.00